Una cuchara digital llega a una cocina caótica. Su misión: traer orden exacto. El problema: sus dueños son un desastre. Historia de precision y caos culinario. 🥄⚖️ #RelatoSarcástico #CaosEnLaCocina Ah, sí. Permítanme presentarles a la protagonista de nuestro relato moderno: La Precisión Hecha ABS . No era una cuchara cualquiera, oh no. Era una Cuchara Medidora Digital de Cabezal Desmontable , capaz de pesar hasta 800 gloriosos gramos de... lo que fuera. Llegó a su nuevo hogar en un empaque ridículamente ergonómico, prometiendo el fin de las galletas aguadas y el café desabrido . Su pantallita digital parpadeaba con la inocente arrogancia de quien aún no conoce el frente de batalla. Su primera misión fue la "Operación Brownie Perfecto". La usuaria, una entusiasta del " un ojo de buen cubero ", la sacó con reverencia. La cuchara, en su modo gramos, emitía un pitido de satisfacción con cada 100g de chocolate. Todo era orden y luz LED. Hasta que... la usuarla deci...
Tipping has long been a part of American culture, but it is becoming increasingly common for food restaurants to ask for tips. There are a number of reasons for this, including:
**Labor costs**. The cost of labor in the restaurant industry has been rising steadily in recent years. In order to offset these costs, many restaurants are turning to tips as a way to supplement their employees' wages.
**Competition**. In today's competitive restaurant landscape, businesses are always looking for ways to attract and retain customers. Offering the option to tip is one way to do this, as it can make customers feel like they are getting a more personal and attentive experience.
**Technology**. The rise of digital payments has made it easier for restaurants to collect tips. In the past, customers had to carry cash with them in order to tip, but now they can simply add a tip to their bill when they pay with a credit or debit card.
While tipping can be a way for customers to show their appreciation for good service, it is important to remember that it is not mandatory. Customers should feel free to tip whatever they feel is appropriate, or not to tip at all.
Here are some of the pros and cons of tipping in food restaurants:
**Pros**
* Tips can help to supplement employees' wages, which can help to attract and retain good workers.
* Tips can make customers feel like they are getting a more personal and attentive experience.
* Tips can help to improve customer satisfaction.
**Cons**
* Tipping can be seen as an unfair way to pay employees.
* Tips can create a sense of entitlement among employees.
* Tips can be difficult to track and manage.
Ultimately, the decision of whether or not to tip is up to the customer. However, it is important to be aware of the pros and cons of tipping before making a decision.
Here are some tips for tipping in food restaurants:
**Tip based on the quality of service**. The amount you tip should be based on the quality of service you receive. If you receive excellent service, you may want to tip more than 20%. If you receive poor service, you may want to tip less than 10%.
**Tip in cash**. Tipping in cash is always appreciated by employees. This is because cash tips are not subject to taxes.
**Tip promptly**. It is always best to tip promptly, before you leave the restaurant. This shows that you are appreciative of the service you received.
**Tip everyone who provides you with service**. In addition to tipping your server, you may also want to tip the bartender, the host or hostess, and the busser.
Tipping is a personal decision, and there is no right or wrong answer. However, by following these tips, you can help to ensure that you are tipping in a way that is fair and appreciated.
Source: bard.google.com
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