Latest Chicken Product Recall: What You Need to Know

On November 9, 2023, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced a recall of approximately 621 pounds of fully-cooked chicken product due to misbranding and undeclared allergens. The product, which is labeled as "SISTER SISTER GENERAL TSO'S CHICKEN with FRIED RICE," contains sesame, which is not declared on the label.

People who have an allergy or severe sensitivity to sesame should not consume this product. If you have purchased the affected product, please discard it or return it to the place of purchase for a full refund.

**Symptoms of a sesame allergy:**

Symptoms of a sesame allergy can range from mild to severe. Common symptoms include:

* Hives

* Skin rash

* Itching

* Swelling of the face, lips, tongue, or throat

* Wheezing or difficulty breathing

* Anaphylaxis (a life-threatening allergic reaction)

If you experience any of these symptoms after consuming sesame, please seek medical attention immediately.

**What to do if you have purchased the recalled product:**

If you have purchased the affected product, please discard it or return it to the place of purchase for a full refund.

**To report a food safety complaint:**

If you have a food safety complaint, you can report it to the FSIS by calling 1-888-MPH-FOOD (1-888-674-3663) or by visiting the FSIS website at https://www.fsis.usda.gov/.

**Additional tips for preventing foodborne illness:**

* Always cook chicken to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

* Do not cross-contaminate raw chicken with other foods.

* Wash your hands thoroughly with soap and water after handling raw chicken.

* Clean and sanitize all surfaces and utensils that come into contact with raw chicken.

By following these tips, you can help to prevent foodborne illness.

Source 😀 bard.google.com