Encontró una tablet que no solo almacenaba memoria, sino que también la creaba. ¿Hasta dónde estarías dispuesto a llegar por un recuerdo perfecto? El Oráculo de los 24 Atardeceres El paquete llegó sin remitente, solo una etiqueta con su nombre: “ Dr. Alvaro Rojas , para sus atardeceres” . Adentro, envuelta en un silicio suave como terciopelo negro, estaba la Tablet Android 15 de 10.1 pulgadas . No parecía salida de una fábrica, sino cultivada . Su pantalla HD de 2560x1440 píxeles era un estanque de obsidiana líquida, profundo y listo para reflejar mundos. Alvaro, neurólogo retirado y viudo, la encendió. El Octa Core no roncó; susurró al ser activado. Pero el verdadero gancho no fue su velocidad, sino la primera notificación: *“ Memoria principal: 24GB . Memoria expandible detectada: +8GB . Espacio emocional disponible : Ilimitado. ¿Importar recuerdo clave?”*. Con un pulso tembloroso, Alvaro seleccionó el video más preciado de su archivo: ...
If you enjoy eating pasta, Now you can cook pasta like a professional chef.
Start with the below simple pasta recipes.
Creamy Garlic Spinach Pasta
Ingredients
- 8 oz fettuccine or spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream, stir, and bring to a gentle simmer. Add spinach and cook until wilted.
4. Stir in Parmesan cheese until melted and combined. Season with salt, pepper, and red pepper flakes if using.
5. Toss the cooked pasta in the sauce until well coated. Serve immediately.
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Lemon Ricotta Pasta
Ingredients:
- 8 oz penne or rigatoni
- 1/2 cup ricotta cheese
- Zest and juice of 1 lemon
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine ricotta cheese, lemon zest, lemon juice, olive oil, garlic, Parmesan, salt, and pepper. Mix until smooth.
3. Add the hot pasta to the bowl and toss until evenly coated.
4. Garnish with fresh basil leaves and serve.
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Tomato Basil Pasta
Ingredients:
- 8 oz spaghetti or linguine
- 2 tbsp olive oil
- 4 cloves garlic, thinly sliced
- 4 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until golden.
3. Add the diced tomatoes and cook until they begin to soften, about 5 minutes.
4. Stir in the fresh basil and season with salt and pepper.
5. Toss the cooked pasta with the tomato mixture until well combined. Top with Parmesan cheese if desired, and serve.
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Pesto Pasta with Cherry Tomatoes
Ingredients:
- 8 oz fusilli or farfalle
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tbsp pine nuts, toasted
- Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, mix the cooked pasta with pesto sauce until well coated.
3. Add the cherry tomatoes, Parmesan cheese, and pine nuts. Toss to combine.
4. Season with salt and pepper to taste. Serve immediately.
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